PROFESSIONALS FOR PROFESSIONALS
Trus Horeca concept
It was created to provide professional services under the motto: “Professionals for Professionals”, with over 20 years of experience as being the best business card in implementing solutions in the HoReCa industry. We provide our customers with the full range of services, from consulting, designing, servicing, and assembly, to outsourcing a turnkey service.
Turnkey locations mean we offer you all the solutions you need to launch a location or to upgrade a space. We offer you the most accurate and inspiring suggestions on the equipment, starting from an allocated budget.
Department for Assisted Designing of complete kitchens, bar or terrace solutions, planning consultancy.
We offer assembly and commissioning for all machines and appliances that we sold.
We offer complete assembly for kitchens or serving lines.
Training sessions for staff involved in the sale, product, appliance use, maintenance and cleaning.
Financial leasing through our partners and alternative financing.
TURNKEY SERVICES
We care about the ergonomics of the final space and the unique design.
naTional Level
Warranty and post-warranty
NON STOP
Technical support at national level, immediate reaction time at customer request, service offered non-stop.
Rapidity, professionalism and efficiency are other elements that represent our work team and service solutions.
20 YEARS OF EXPERIENCE
TRUS HORECA SERVICES
Quality comes first: we invest the highest standards in our projects and in choosing the equipment we recommend, this being possible through a professional team and partnerships with top suppliers.
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